About us
- “Setting goals is the first step to transforming the invisible into the visible”Tony Robbins
Who we are
This is the Le Petit Chateau "family", those who make this project happen, each one in their specific role.
Lucy Lencinas
Lucy, who grew up in Quindío, is the owner of the farm and the very soul of this place. As the artist that she is, her attention to detail, her aesthetic taste, and her vision have given all our products a unique and distinctive seal.
Daniel Lencinas
Daniel, Lucy's husband, is the other owner of this farm. Born in Mendoza, Argentina, and with many members of his family dedicated to agriculture, he always dreamed of having a farm and harvesting the fruits of the land.
Diego Ivan Gomez
Diego is the farm manager and the person who has been there from the beginning. Under his supervision and work is the entire farm from the sowing of the different plants to the harvesting of the fruits along with the processes that all this implies.
Juan Carlo Morales
Juan Carlos is an Agricultural Engineer and is responsible for the Technical and Phytosanitary Management of all crops. Under his expert eye, the quality of the product that will later reach our customers is controlled.
Jesus María Gil Barrero
Jesus is an Architect and has been the one who designed the manager's house, will design the main house and the hotel that will be built as part of this project, in addition to supervising the location of all the structures that are being built.
Beatriz A. Aristizabal
Beatríz Amparo is a Certified Public Accountant, responsible for the accounting of the Company and the Le Petit Chateau Foundation, in addition to being in charge of employee payroll and compliance with all tax obligations.
Our coffee
Finca Le Petit Chateau grows the Cenicafé 1 at 4,134 feet above sea level. This variety is characterized by a great cup quality and is classified as a specialty coffee.
When tasting, Cenicafé 1 allows you to perceive notes of cocoa, honey, and hazelnut with a pleasant aftertaste in the mouth.
Cenicafé 1 was developed by the National Center for Coffee Research (Cenicafé) of the National Federation of Coffee Growers of Colombia (FNC) and was obtained after 20 years of research crossing the Caturra variety with the Timor 1343 hybrid.
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