Products
Roasted coffee
Our product line includes two types of roasted coffee packaged in 9-ounce packages.
Dark Roast
All the essential characteristics of our coffee with the distinctive aroma of full roasting, for those who like the impact of good Colombian coffee that preserves its delicacy even in the strongest roasts.
Medium roast
One of the main characteristics of Colombian coffee is its smoothness, which does not hinder the complexity of the exquisite flavors of this drink. The medium roast allows the natural acidity of the coffee and its fruity notes to be preserved.
"Science may never come up with a better office communication system than the coffee break."
Earl Wilson
Our coffee
Finca Le Petit Chateau grows the Cenicafé 1 at 4,134 feet above sea level. This variety is characterized by a great cup quality and is classified as a specialty coffee.
When tasting, Cenicafé 1 allows you to perceive notes of cocoa, honey, and hazelnut with a pleasant aftertaste in the mouth.
Cenicafé 1 was developed by the National Center for Coffee Research (Cenicafé) of the National Federation of Coffee Growers of Colombia (FNC) and was obtained after 20 years of research crossing the Caturra variety with the Timor 1343 hybrid.
"Coffee, the favorite drink of the civilized world"
Thomas Jefferson - Third President of the United States of America -
Contact us click here